Provitello

Ingredients:
Veal, Water, Toasted Wheat Crumbs, Salt,
Hydrolyzed Soy Protein, Onion Powder, Garlic Powder,
Sunflower Oil, Spices.
Breading:
Toasted Wheat Crumbs, Salt, Spices, Vegetable Oil,
Romano Cheese, Garlic Powder, Onion powder.
Batter:
Water, Cornstarch, Modified Cornstarch,
Yellow Corn Flour, Hydrogenated Soybean Oil, Guar Gum,
Salt, Spices.
Contains: Wheat, Soy, Milk

Cooking Instructions: Cook from Frozen.
Cook until an internal temperature of 160°F (71°C) has been reached.
Do not cook over high heat. Individual ovens vary.
These are guidelines only.
Not recommended for microwave preparation as breading will not become crisp.

• Pan Fry (for best results): In a frying pan, heat 2 tbsp (30 ml) vegetable oil
  over MEDIUM-HIGH heat. Cook cutlettes for 5-6 minutes per side. Drain on
  paper towel before serving.
• Barbecue: Preheat barbecue to MEDIUM-HIGH. Brush grill bars lightly with
  vegetable oil and grill cutlettes for 12-14 minutes, turning frequently.
• Oven: Preheat oven to 375° (190°C). Place cutlettes on a baking sheet. Bake
  for 25-30 minutes, turning halfway through cooking time.

Handling Instructions
For your protection, ensure that raw meat and poultry products are handled and cooked properly.
Keep this product frozen until ready to prepare.
Keep raw foods separate from other foods.
Wash work surfaces, utensils, and hands with soap and water after touching raw meat and poultry.
Cook thoroughly.
Refrigerate leftovers immediately or discard.

Nutrition Facts Per cutlette (113 g) Amount % Daily Value

Calories 230
Fat 9 g 14 %
Saturated 3.5 g 20%
+ Trans 0.2 g
Cholesterol 50 mg
Sodium 800 mg 33 %
Carbohydrate 22 g 7 %
Fibre 1 g 5 %
Sugars 2 g
Protein 14 g
Vitamin A 0 %
Vitamin C 0 %
Calcium 4%
Iron 40 %

Prepared by:
PROVEALCO INC., MILTON ON L9T 4Z5
www.vealrecipes.com
Questions – email info@proveal.com
FPO
READY TO COOK | UNCOOKED | KEEP FROZEN |
10 cutlettes (5 packs of 2) Net 1.13kg