Provitello

Ingredients: Veal

Cooking Instructions: Cook from Frozen.
Cook until an internal temperature of 160°F (71°C) has been reached. Do not cook over
high heat. Individual ovens vary. These are guidelines only. Not recommended for
microwave preparation.

• Barbecue (for best results): Brush grill with vegetable oil. Preheat barbecue to
• Medium. Cook for 5 – 6 minutes per side or until done.
• Pan-Fry: Cook at MEDIUM heat for 6 – 7 minutes per side or until done.
• Broil: Cook for for 4 – 5 minutes per side or until done.

Handling Instructions

• For your protection, ensure that raw meat and poultry products are handled and cooked properly.
• Keep this product frozen until ready to prepare.
• Keep raw foods separate from other foods.
• Wash work surfaces, utensils, and hands with soap and water after touching raw meat and poultry.
• Cook thoroughly.
• Refrigerate leftovers immediately or discard.

Nutrition Facts
Per 2/3 cup (113 g)
Amount % Daily Value

Calories 240
Fat 18 g 28 %
Saturated 8 g 41%
+ Trans 0.3 g
Cholesterol 90 mg
Sodium 65 mg 3 %
Carbohydrate 0 g 0 %
Fibre 0 g 0 %
Sugars 0 g
Protein 20 g
Vitamin A 2 %
Vitamin C 0 %
Calcium 2 %
Iron 6 %

Prepared by:
ProvealCo Inc., Milton ON L9T 4Z5
You will find some veal meatball recipes at www.vealrecipes.com

• Veal Meatballs with Buttermilk Sauce
• Veal Meatballs
• Asian Veal Meatballs with Noodles
• Veal Meat Balls with Tomato Sauce and Fresh Mint

Questions – email info@proveal.com
FPO
READY TO COOK | UNCOOKED | KEEP FROZEN |