All Veal Burger

Ingredients: Veal
Cooking Instructions: Cook from Frozen.
Cook until an internal temperature of 160¡F (71¡C) has been reached. Do not cook over high heat. Individual ovens vary. These are guidelines only. Not recommended for microwave preparation.
- Barbecue (for best results): Brush grill with vegetable oil. Preheat barbecue to MEDIUM. Cook for 5- 6 minutes per side or until done.
- Pan-Fry: Cook at MEDIUM heat for 6- 7 minutes per side or until done.
- Broil: Cook for for 4- 5 minutes per side or until done.
Handling Instructions:
For your protection, ensure that raw meat and poultry products are handled and cooked properly.
Keep this product frozen until ready to prepare.
Keep raw foods separate from other foods.
Wash work surfaces, utensils, and hands with soap and water after touching raw meat and poultry.
Cook thoroughly.
Refrigerate leftovers immediately or discard.
NET 1.13 kg 10 portions

Nutrition Facts Per burger (113 g) par burger (113 g)
Amount % Daily Value
Calories 240
Fat 18 g 28%
Saturated 8 g 41%
+ Trans 0.3 g
Cholesterol 90 mg
Sodium 65 mg 3%
Carbohydrate 0 g 0%
Fibre 0 g 0%
Sugars 0 g
Protein 20 g
Vitamin A 2 %
Vitamin C 0 %
Calcium 2%
Iron 6%
PREPARED BY | ProVealCo Inc., Milton ON L9T 4Z5
www.vealrecipes.com
Questions – email info@proveal.com
FPO
READY TO COOK | UNCOOKED | KEEP FROZEN |